Vegetarian meatballs
14 recipes
Meatballs Bread
ingredients
servings
3
Egg, egg white
1 unit
Breadcrumbs
50 grams
Peanut oil
1 liter
Grated Parmesan cheese
40 grams
Semiskimmed milk
80 grams
Egg, yolk
1 unit
Basil
4 leafs
Iodized salt
2 pinches
Stale bread
160 grams
second courses from Italy
Meatballs Bread
Meatballs Bread
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second fast or a delicious finger food to enjoy with friends on the hot summer evenings
preparation
step 1
To prepare bread dumplings, take some bread (stale or cool), cut it off the crust and cut it into cubes.
step 2
Put the cubes in a large bowl, pour the milk and let them soak for a few minutes until all the milk is absorbed.
step 3
Then add the egg red, finely chopped basil, salt and grated Parmesan cheese.
step 4
We blend all the ingredients well and begin to form non-large meatballs, about 40 gr. moon.
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step 5
To prepare the husk, we take two containers, in a slice of white egg with a pinch of salt, in the other we pour breadcrumbs.
step 6
We dip each dumpling first into egg white, then into breadcrumbs.
step 7
In a large pot we heat up abundant seed oil and when it's hot, we drank a few meatballs at a time.
step 8
When they are gilded we will be able to drain them and put them on absorbent paper, ready to serve on the table!
