Drive away with green broad beans and ricotta
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Gratinated Eggplants With Cherry Tomatoes
ingredients
servings
4
Aubergine
2 unit
Cherry tomatoes
15 unit
Extra virgin olive oil
to taste
Garlic
1 wedge
Salt
to taste
Pepper
to taste
Basil
6 leafs
Breadcrumbs
1 handful
Side Dishes from Italy - Puglia
Gratinated Eggplants With Cherry Tomatoes
Gratinated Eggplants With Cherry Tomatoes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple appetizer or side dish to prepare perfect to accompany meat or fish dishes: these are Eggplant au gratin with cherry tomatoes!
preparation
step 1
Wash the aubergines under running water and clean the ends. Then cut the aubergines into slices about 1 cm thick.
step 2
Place the slices on a dripping pan covered with parchment paper. Sprinkle them with extra virgin olive oil, salt and a pinch of pepper.
step 3
Preheat the oven to 200 ° and in the meantime wash the cherry tomatoes and cut them into small pieces.
step 4
Pour them into a bowl and season with salt, pepper, 1 minced garlic, minced fresh basil and extra virgin olive oil.
step 5
Mix well to flavor the ingredients.
step 6
Spread the mixture over the aubergine slices, until they are evenly covered, then finish with a dusting of breadcrumbs.
step 7
Transfer the pan to a hot oven and cook for about 20 minutes. If you wish, the last 5 minutes, set the grill function.
