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Merry cherimoya





200 grams

Dried figs

100 grams

Flax seed

1 spoon


50 mL

Tangerines without peel

150 grams

Pumpkin seeds

4 spoons

Coconut cream

1 cup

Desserts from Chile

Merry cherimoya

Merry cherimoya

vegan with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Merry cherimoya

Ideal dessert for a family lunch :)

Merry cherimoya step 1

step 1

First of all, soak the figs in lukewarm water for 15 minutes.

Merry cherimoya step 2

step 2

Also, make the flaxseed egg, with the linseed seeds and water and let stand for 5 minutes.

Merry cherimoya step 3

step 3

Process the already rehydrated figs, oats and flaxseed egg and bring to muffins and freezer molds while filling the filling.

Merry cherimoya step 4

step 4

For the filling, process a cherimoya, with 3 mandarins and with the cream that can be coconut, almonds or rice.

Merry cherimoya step 5

step 5

Pour the filling on the base and decorate with the pumpkin seeds. Take to the freezer

Merry cherimoya step 6

step 6

To serve thaw 15 minutes before and enjoy: D

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