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Mezze penne of kamut with mascarpone, gorgonzola and walnuts
ingredients
servings
4
Mezze penne rigate, pasta
400 grams
Eggs
4 unit
Mascarpone cheese
50 grams
UHT cooking cream
200 grams
Grated Parmesan cheese
to taste
Gorgonzola cheese
200 grams
Shelled walnuts
4 unit
Black pepper
to taste
first courses from Italy
Mezze penne of kamut with mascarpone, gorgonzola and walnuts
Mezze penne of kamut with mascarpone, gorgonzola and walnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course easy and quick to prepare. The cream of cheese and walnuts is a tasty condiment for any type of pasta.
preparation
step 1
Beat the eggs and blend with the mascarpone, gorgonzola and cream.
step 2
Boil the pasta al dente in salted water, and season with the cream of cheese,
step 3
Form the portions and sprinkle with grated Parmesan and plenty of pepper and nuts.
