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Midnight Spaghetti

ingredients

servings

4

FiberPasta spaghetti

320 grams

find out more

Extra virgin olive oil

4 spoons

Garlic

2 wedges

Iodized salt

to taste

Red tomatoes

8 unit

Capers

1 teaspoon

Parsley

1 sprig

Anchovies in oil

6 fillets

Dry tomatoes

8 unit

first courses from Italy

Midnight Spaghetti

Midnight Spaghetti

with gluten with fish high in fiber high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Midnight Spaghetti

Recipe made by Foodblogger Iolanda Canale in collaboration with nutritionist Anna. Delicious dish that can be improvise with refrigerator inventories, perfect alternative to garlic spaghetti, oil and chili.

Midnight Spaghetti step 1

step 1

Bring salt water and boil the spaghetti to the tooth.

Midnight Spaghetti step 2

step 2

In the meantime, lightly sliced ​​the sliced ​​garlic in the oil, add all the other ingredients, finely shredded

Midnight Spaghetti step 3

step 3

Let them flavor in low heat, adding little cooking water to the pasta and chopped parsley.

Midnight Spaghetti step 4

step 4

When the dough is cooked to the tooth, drain it and keep it for a few minutes in the saucepan. Serve by decorating with a list of dried tomatoes and minced parsley.

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