Integral pens with anchovies and capers
first courses from Italy
Midnight Spaghetti
Midnight Spaghetti
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe made by Foodblogger Iolanda Canale in collaboration with nutritionist Anna. Delicious dish that can be improvise with refrigerator inventories, perfect alternative to garlic spaghetti, oil and chili.
preparation
step 1
Bring salt water and boil the spaghetti to the tooth.
step 2
In the meantime, lightly sliced the sliced garlic in the oil, add all the other ingredients, finely shredded
step 3
Let them flavor in low heat, adding little cooking water to the pasta and chopped parsley.
step 4
When the dough is cooked to the tooth, drain it and keep it for a few minutes in the saucepan. Serve by decorating with a list of dried tomatoes and minced parsley.