PENNING TO WHITE TONNES
Side Dishes from Italy - Lombardia
MILK FROZEN
MILK FROZEN
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An innovative way to propose a slightly poor taste of vegetables in a simple yet tasty way.
preparation
step 1
In a saucepan pour a couple tablespoons of Evo oil and the sliced leek.
step 2
Then add the fennel that you have cut into very thin slices (pay attention to this passage is very important: the fennel is very hard, so finer it is less you use it to cook it!).
step 3
Apply salt and pepper and pour the glass of milk. Let go of a slow fire so that the milk begins to thicken and becomes very similar to the cooking cream.
step 4
When the fins have become very soft, they are ready. If they have dried too much, add more milk and let them go until the milk is dense.
step 5
Warning: MUST BE REMOVED CREMOSY, so be very careful about the baking process. Taste and add some pepper if necessary.