Fish with saffron
second courses from Italy
Milk pork on cauliflower cream
Milk pork on cauliflower cream
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dairy pig
preparation
step 1
Mix the sugar with the salt, place a portion on the bottom of a large container over the meat and cover it with the rest leaving it for at least 2 hours
step 2
Spent 2 hours rinsing it brown it with flame-high butter add the spices and pour the milk
step 3
Cover and bake sweet flame for 3 hours
step 4
At the end of cooking, prepare the outline
step 5
Cook for 5 minutes from the boil the cauliflower pass it in a container full of cold water
step 6
Pour it and make it fry for 10 minutes with 2 tablespoons of extra virgin olive oil, a sprinkling of pepper, anchovy and dried tomatoes
step 7
In the mixer glass put 3/4 with 8/10 tablespoons of cooking sauce and whisk if you need to add more to a creamy consistency serving with the meat