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Mini arancini with porcini mushrooms

ingredients

servings

4

Arborio rice

200 grams

Porcini mushrooms

50 grams

White wine

1 glass

Extra virgin olive oil

to taste

Onions

1 half

Vegetable broth

1/2 liter

Butter

1 knob

Grated Parmesan cheese

30 grams

Eggs

2 unit

Breadcrumbs

100 grams

Peanut oil, for frying

3/4 liter

starters from Italy

Mini arancini with porcini mushrooms

Mini arancini with porcini mushrooms

vegetarian with gluten with eggs with lactose with nuts source of B vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini arancini with porcini mushrooms

Variant of typical arancine Palermo

Mini arancini with porcini mushrooms step 1

step 1

Wash the mushrooms and cut them into thin strips.

Mini arancini with porcini mushrooms step 2

step 2

In a pan fry the previously chopped onion with a little oil evo. Add the rice and toast for a few minutes. Pour the white wine and continue to cook.

Mini arancini with porcini mushrooms step 3

step 3

Add gradually ladles of broth to finish cooking the rice (at least 20 minutes). A half cooked add the mushrooms.

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Mini arancini with porcini mushrooms step 4

step 4

When cooked, stir in the butter and Parmesan. Remember to add salt and pepper according to taste.

Mini arancini with porcini mushrooms step 5

step 5

Transfer the risotto in a cold container and let it sit for a few minutes.

Mini arancini with porcini mushrooms step 6

step 6

Helping with wet hands and form small balls with the risotto with porcini mushrooms.

Mini arancini with porcini mushrooms step 7

step 7

Dip the balls first in beaten egg and then in bread crumbs, then fry in peanut oil.

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