Fish with saffron
by
9 recipes
Mixed salad
ingredients
servings
1
Baby spinach
35 grams
Soft fresh cheese
80 grams
Pitted black olives
5 unit
Chickpeas
90 grams
Iodized salt
2 pinches
Black pepper
1/4 teaspoon
Extra virgin olive oil
2 spoons
Lemon juice
1 spoon
Carrots
1 unit
single courses from Chile
Mixed salad
Mixed salad
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Tasty and nutritious salad
preparation
step 1
Chop the washed spinach, cut the fresh cheese, the black olives, peel and grate the carrot and finally add the cooked chickpeas.
step 2
We seasoned our salad with salt, pepper, freshly squeezed lemon juice (I used lemon from pica) and olive oil. To enjoy!
