Flan purple cabbage hood and parmesan cheese fondue with turmeric
Sauces from Italy - Emilia-Romagna
Mortadella mousse recipe
Mortadella mousse recipe
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
I suggest you prepare it because it's really good, light, tasty, ideal to be spread on slices of toasted bread, but also to be eaten by the spoonful!
preparation
step 1
We put the mortadella in a blender and frulliamola,
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step 2
Add the ricotta and Parmesan cheese, mix until obtaining a homogeneous mixture. We add, then the cream and frulliamo Another time.
step 3
You will have to obtain a very smooth. The mortadella mousse is ready to be served and eaten.