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Mortadella mousse recipe

ingredients

servings

4

Pork mortadella

300 grams

Ricotta cheese

100 grams

Grated Parmesan cheese

20 grams

Fresh cream

1 spoon

Sauces from Italy - Emilia-Romagna

Mortadella mousse recipe

Mortadella mousse recipe

with meat with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mortadella mousse recipe

I suggest you prepare it because it's really good, light, tasty, ideal to be spread on slices of toasted bread, but also to be eaten by the spoonful!

Mortadella mousse recipe step 1

step 1

We put the mortadella in a blender and frulliamola,

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Mortadella mousse recipe step 2

step 2

Add the ricotta and Parmesan cheese, mix until obtaining a homogeneous mixture. We add, then the cream and frulliamo Another time.

Mortadella mousse recipe step 3

step 3

You will have to obtain a very smooth. The mortadella mousse is ready to be served and eaten.

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