multicolored tagliatelle with fresh sauce
by
21 recipes
Mountain climber
ingredients
servings
1
Pearl barley
80 grams
Grated Parmesan cheese
10 grams
Black truffle
a bit
Eggs
1 unit
first courses from Italy - Campania
Mountain climber
Mountain climber
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An inebriating but simple dish
preparation
step 1
Cook the barley and set it aside, drained from the cooking water.
step 2
In a saucepan or pan with water and a dash of vinegar, bring to a boil and place the egg deprived of the shell. Let it cook a few minutes, just long enough to see it compact but not cooked at all. Remove it from the water and place it in a dish.
step 3
In a pan add a little water and the portion of grated Parmesan cheese. Melt and pour the cooked barley. At this point pour the mixture into a plate and place the cooked egg with truffle flakes .. Et voila!
