fragrant swivel Biscuits
Desserts from Italy
Mounted crocket
Mounted crocket
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic tart, with jam, with the interlacing of pasta strips on it. Shameless, buttery and simple!
preparation
step 1
In the kitchen robot or with a hand whip, we mount soft butter and sugar, until you get a clear compound.
step 2
Add the egg and vanillin, working until it is completely incorporated
step 3
Add the flour and work with the spatula initially and then with your hands until you get a panetto
step 4
We wrap it in the film and let it rest in the fridge for about thirty minutes. Stir the dough and place in the grated and floured pan.
step 5
The excess of pasta we work and we lay it down to create the decor. We cut rectangles with the tagliatelle. Fill the shell with jam or cream of hazelnuts.
step 6
We arrange the vertical strips, I put them 4, we lift them 2 following the pattern: a stretcher, a raised, a stretcher, a raised. We arrange a horizontal strip overlapping the two strands.
step 7
Lower the two strips raised and lift the ones that were previously stretched, placing another horizontal strip.
step 8
Let's go ahead with the pattern until all the strips are covered, covering the tart
step 9
Cut off the excess and fix the strips by pressing with your fingers. Brush the strips with milk and sprinkle with cane sugar.
step 10
Stir 180 ° for 30-40 minutes, until golden. The important thing is that the bottom is well cooked, my oven slightly lowers the bottom, so I had to bake it on a lower shelf
step 11
Allow to cool before cutting. The excess of pasta can be freeze or you can prepare biscuits