Chocolate-mousse
Desserts from Italy - Veneto
Chocolate-mousse
Chocolate-mousse
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With only 4 ingredients and without cooking, this dessert will amaze you
preparation
step 1
Mount the aquafaba until it is similar to the egg white.
step 2
Melt the chocolate in a water bath, add the agave / maple syrup and vanilla: mix well.
step 3
Assemble whipped aquafaba and chocolate cream, mixing gently with a spatula
step 4
When the ingredients are well blended, transfer the mixture into a single bowl or into single portion bowls and refrigerate for at least an hour. From liquid the mousse will become frothy, perfect and delicious!