Carrot and walnut cake with vegan frosting
52 recipes
Mousse carrots with oriental perfumes
ingredients
servings
1
Carrots
400 grams
Coconut milk
150 grams
Vegetable milk
300 grams
Brown sugar
60 grams
Cinnamon
to taste
Agar algae, dried
2 grams
Desserts from Italy
Mousse carrots with oriental perfumes
Mousse carrots with oriental perfumes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mousse can be used for many things! It can replace a jam, a yellow cream! With a delicious scent of coconut!
preparation
step 1
Boil the carrots peeled for about half an hour, or at least until they are soft in contact with a fork, add a pinch of salt to the water to boil.
step 2
Blend them together with coconut cream to form a cream.
step 3
In a saucepan off the fire melt the milk with the agar agar, until it has dissolved completely light the flame and add the sugar, the, rapè coconut and cinnamon.
step 4
Stir for 5 minutes, remove from heat and add the cream to the cream of carrot, mix everything again for 5 minutes.
step 5
Transfer everything into a glass bowl and if you like like me, add more cinnamon! :
