Frizzled shorts
26 recipes
Muffcakes
ingredients
servings
2
Type 00 wheat flour
150 grams
Brown cane sugar
50 grams
Water
200 grams
Olive oil
2 teaspoons
Iodized salt
1 pinch
Baking powder for desserts
7 grams
Cinnamon
to taste
Maple syrup
to taste
Ginger powder
to taste
Desserts from Italy
Muffcakes
Muffcakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A crossover pan cakes and muffins vegans to start on the right foot the day!
preparation
step 1
In a bowl place the flour, baking powder, sugar and salt. Combine the water and the oil little by little, stirring constantly with a whisk to avoid the formation of lumps.
step 2
Pour batter into muffin tins and bake for half an hour in preheated oven at 180. Once ready, cospargeli cinnamon, ginger and maple syrup.
