10 recipes

9

share on

Banana Muffin

ingredients

servings

10

Eggs

3 unit

White sugar

120 grams

Full fat milk

100 mL

Rice oil

60 grams

Lemon juice

1 coffee cup

Bananas

1 unit

Type 00 wheat flour

250 grams

Cream of tartar

8 grams

Bicarbonate

4 grams

Desserts from Italy

Banana Muffin

Banana Muffin

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Muffin

Delicious and fragrant nickel free

Banana Muffin step 1

step 1

Crush the bananas with a fork until they become a mush and add the lemon juice.

Banana Muffin step 2

step 2

Beat the eggs with the sugar for at least 5 minutes.

Banana Muffin step 3

step 3

Combine milk, oil, bananas and mix with whips. Combine flour with cremor tartar bicarbonate and mix everything.

Banana Muffin step 4

step 4

Pour the mixture into the molds a silicone and bake for 20 min at 180 degrees.

Loading pic