Plumcake soft applesauce and cinnamon
Desserts from Italy - Abruzzo
Pumpkin muffin
Pumpkin muffin
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love pumpkin and its sweet and versatile flavor. Today I decided to prepare some muffins for breakfast or even a snack. They are really excellent. I did not put sugar because the proteins and the aromatized flour are already sweet.
preparation
step 1
I used the already baked pumpkin. Mix all ingredients in the immersion blender beaker. Divide the dough into silicone pirates (do not use paper ones).
step 2
Bake for about 20-25 minutes at 180 degrees. Do the toothpick test