Chocolate cake and orange
Desserts from Italy - Campania
Orange muffin and honey
Orange muffin and honey
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#muffins soft, tasty and made without eggs, milk or butter.
preparation
step 1
Carefully wash the orange, remove the upper end (the one with the petiole) and the lower end and cut into small pieces without removing the peel. Once done, pour the slices obtained in a blender and operate it until the orange is reduced into a puree.
step 2
Do not rush to complete this procedure and make sure that the skin is well blended. Some pieces will remain, it's normal, but they will have to be very small.
step 3
After completing the procedure, pour the orange puree into a bowl, add the honey, water and oil and mix with a spatula or a wooden spoon until a homogeneous mixture is obtained.
step 4
At this point incorporate the flour, baking powder and sieved salt into the dough and mix again until a fairly thick and homogeneous mixture is obtained.
step 5
Now place the cups in a muffin pan and fill them with two tablespoons of dough. After this, all you have to do is cook your orange and honey muffins at 180 ° (static oven) for about 25 minutes.
step 6
Once the cooking time has elapsed, make sure that the inside is cooked by the toothpick test. If it is moist, let it cook for a few more minutes.
step 7
Once the orange and honey muffins are ready, let them cool completely and, if you want, sprinkle them with icing sugar before tasting them.
step 8
NOTES: It is essential that the orange is BIO, ie not chemically treated on the surface. If this were not the case, the muffins would take on a strange taste, given by the pesticides or the chemicals used on the peel. Honey can be replaced with 70g of sugar.
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