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Muffin heart of blueberries

ingredients

servings

1

Rice flour

35 grams

oatmeal

20 grams

Chopped hazelnuts

10 grams

Greek lowfat yogurt

30 grams

Oat milk

100 grams

Egg, egg white

40 grams

Blueberries

20 grams

Desserts from Italy

Muffin heart of blueberries

Muffin heart of blueberries

vegetarian with gluten with eggs

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin heart of blueberries

Muffins soft and greasy: heart of blueberries and hazelnuts!

Muffin heart of blueberries step 1

step 1

Combine flour, liquid part and gently yogurt; lastly the bicarbonate and vinegar / lemon for the yeast (and if you want sweetener but in my opinion it does not work).

Muffin heart of blueberries step 2

step 2

Now take your muffin molds and pour a thin layer of compound, add the blueberries and further compound (arrive at about half the height of the stencil).

Muffin heart of blueberries step 3

step 3

You can cook the microwave at 650 watts for about 3-4 minutes or the oven at 180 ° for 15-20 minutes (always check with the needle).

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