Cake with orange cream bimby method
136 recipes
Custard apple muffin
ingredients
servings
6
Apples
1 unit
Type 00 wheat flour
100 grams
Baking powder for desserts
3 grams
White sugar
50 grams
Ground cinnamon
1 spoon
Skimmed milk
20 mL
Sunflower oil
20 grams
Eggs
1 unit
Desserts from Italy
Custard apple muffin
Custard apple muffin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and spicy!
preparation
step 1
Cut an apple into small cubes in a small bowl, add cinnamon to taste and stir.
step 2
In another bowl mount the egg with the sugar with the help of the electric whisk and also add milk and oil.
step 3
Add the flour and baking powder and mix everything together with a whisk or electric whisk.
step 4
Add the diced apple and set aside a little.
step 5
Pour the mixture into the cups, then add a little apple cubes on the surface.
step 6
Bake in a pre-heated oven at 180 ° C for about 20 minutes.
