Lactose-free Fruit Seed Tart
Desserts from Italy
Muffin Oats And Chocolate
Muffin Oats And Chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What a beautiful discovery of oats ... good, healthy, rich in protein, vitamins and fibers ... so ideal to start the day well
preparation
step 1
Mount the eggs with the sugar until you have a foamy compound, add the oil and mix well.
step 2
Sift in a bowl all flour with cocoa and yeast. Begin to insert the powders into the dough by alternating them with the milk until you get a nice soft compound.
step 3
Finally, combine the oat flakes and chocolate drops and mix with a spatula.
step 4
Fill with the mold muffin mold, distribute some oat flakes on the surface and bake in a hot oven at 180 degrees for about 20 minutes.