Cake with orange cream bimby method
53 recipes
Muffin Strudel
ingredients
servings
12
Type 00 wheat flour
200 grams
Frumina, wheat starch
2 spoons
White sugar
150 grams
Eggs
2 unit
Sunflower oil
120 mL
Baking powder for desserts
1/2 unit
Semiskimmed milk
100 mL
Light jam
150 grams
Icing sugar
to taste
Desserts from Italy
Muffin Strudel
Muffin Strudel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
the Muffin Strudel, the soft, soft muffins with a super-delicious stuffing, a jam of Happy Mama's Strudel, a jam obtained using only so much fruit and nothing else.
preparation
step 1
Mount the eggs with the sugar, when they become white and sparkling add the sifted flour,
step 2
continue to mount and add the oil and the frum oil, and finally the milk.
step 3
Distribute the compound thus obtained in muffin molds by filling them only for half
step 4
then add 2 teaspoons of strawberry jam to the center and stuff it with another spoon of dough.
step 5
Bake at 170 ° for 15/20 minutes, after the time we cool the Muffin Strudel
step 6
then sprinkle with icing sugar.
