Drip Cake Kinder
Desserts from Italy
Muffin zebra Milk and chocolate
Muffin zebra Milk and chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a recipe much appreciated by the little ones, but it is great for a family breakfast, large and small. The muffins are soft and very tasty on the palate
preparation
step 1
It works well with sugar and eggs.
step 2
Add oil and mix the compound well. Add some sifted flour and milk at a time (a little at a time and not more than 85%, the remaining serving for the chocolate compound).
step 3
Add lemon plum.
step 4
Split the mixture into two separate bowls, one serving for the milk part, the other for the chocolate part
step 5
Add to the white compound yeast sachet.
step 6
Add in the other compound dark chocolate, cocoa and remaining milk. Finally add yeast bag. Check that the two doughs must be of the same consistency (you can add some more of the dough
step 7
Get the muffin paper bowls and play to alternate a white spoon, one chocolate, one white, one chocolate ... Do not exceed the pirottini height
step 8
In a 180 ° oven in preheated ventilated oven for about twenty minutes. Cooking with toothpicks