Soft Camille
Desserts from Italy - Piemonte
Gluten free carrot muffins
Gluten free carrot muffins
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A gluten free dessert without guilt
preparation
step 1
In a large bowl, mix all the ingredients together to create a homogeneous mixture. Don't forget to grate both the carrots and the almonds before this operation.
step 2
Pour the mixture onto silicone muffin molds and bake at 180 degrees, static oven for about 25min.