Merendine Mooncake ...
Desserts from Italy - Campania
Muffins Without Milk And No Butter
Muffins Without Milk And No Butter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
All the goodness of muffins .. without the use of milk or butter! Ideal for those who have food intolerance.
preparation
step 1
Work with the electric whips egg and sugar, until you mix the two ingredients together. Next, add the yogurt and the seed oil and continue to work the compound.
step 2
Finally incorporate the flour, maize and yeast (possibly sifted) and mix until you get a homogeneous and no lumps.
step 3
Then add the chocolate drops and mix them with a spatula.
step 4
Pour the mixture into six rounds, add other drops of chocolate to everyone's surface and cook your muffins without milk and without butter at 180 ° for about 20 minutes.
step 5
As always do the stitch proof before extracting them from the oven, to make sure they are cooked inside.