Drive away with green broad beans and ricotta
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Municeddhre salentine
ingredients
servings
4
Snails
1 kilo
Onion
1 unit
Extra virgin olive oil
to taste
White table wine
1 glass
Cherry tomatoes
6 unit
Salt
to taste
Chili pepper
to taste
Laurel
4 leafs
second courses from Italy - Puglia
Municeddhre salentine
Municeddhre salentine
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Among the poor dishes of the Salento cuisine there are the Municeddhre!
preparation
step 1
Wash the snails in the water with coarse salt to purify them completely.
step 2
Boil them in plenty of water without salt. (If, instead, wash them in water only, you can boil them in plenty of salted water). - Cooking snails is 10-15 minutes.
step 3
In a separate pan, prepare a sauté with extra virgin olive oil, onion, red pepper and a few bay leaves.
step 4
When the onion begins to brown, pour the snails into a pan and then immediately a glass of white wine.
step 5
Add the tomatoes to your liking, otherwise leave the snails in wine. Cook the snails in the sauté for 5-10 minutes, then switch off.
step 6
Leave the snails to cook in the pan for 5-10 minutes, then switch off.
