Berries shake
preserves from Italy
NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED
NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Curious about natural remedies that depopulated on the web, I found a 'very good idea, candied ginger. Known as Ginger, ginger is rich in beneficial properties, anti-inflammatory and great for digestion. Here is my more light version of candied ginger with fructose.
preparation
step 1
First with a vegetable peeler to remove the skin from ginger. Wash the ginger and cut into thin slices.
step 2
In a pot disposing the ginger covered with water up to two centimeters above it. Cook with medium heat for 40 minutes or more.
step 3
Drain the ginger and place in a saucepan with fructose. Cook for 30 minutes over low heat.
step 4
When fructose is turned into a thick syrup, collect the ginger with a slotted spoon. The remaining syrup is possible to store it in the fridge and all 'occurrence use to sweeten yogurt, milk ..
step 5
Rinse ginger and leave to drain in a colander. Spread a sheet of parchment paper and place over the well separate the pieces of ginger 'to an' other.
step 6
They will have to dry for at least one night. Once that ginger is dry you can be stored in a sterilized jar for up to a week.