Fruit tart without milk
by
3 recipes
Neapolitan pastiera
ingredients
servings
15
Baking powder for desserts
1 unit
Iodized salt
to taste
Strega, liqueur
2 spoons
Eggs
3 unit
Type 00 wheat flour
500 grams
Grated lemon peel
1 teaspoon
Vanillin
1 sachet
Egg, yolk
3 unit
Eggs
7 unit
Sheep milk ricotta cheese
700 grams
Sweetener
900 grams
Soy drink
300 grams
Cooked wheat berries
700 grams
Margarine
220 grams
Desserts from Italy - Campania
Neapolitan pastiera
Neapolitan pastiera
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pastiera is a delicious dessert made from pastry and grain in milk, flavor and inimitable fragrance.
preparation
step 1
Put the lemon zest, 200gr of xylitol and chop in the mug: 10 sec. Vel. 8.
step 2
Place the rest of the ingredients in the mug: flour, 200 g of margarine, 3 eggs, the witch and knead: 1 min. Vel Spiga.
step 3
Wrap the pastry pan in a transparent film and place in the refrigerator for about 30 minutes.
step 4
To prepare the filling: put the wheat, soy milk, 1 tablespoon of margarine and bake in the mug: 10 min. 100 ° Vel. 1
step 5
Place the compound in a large bowl to cool it. Since I do not like the feeling of wheat in my mouth, after cooking I chopped: 15 sec. Vel. 10, so that the grain is finer
step 6
Place 7 eggs, 700gr of xylitol and mount in the jug (without rinse): 30 sec. Vel. 5.
step 7
Add ricotta, vanillin, orange blend and mix: 30 sec. Vel. 5.
step 8
Add to the previously cooled compound and mix well with the spatula.
step 9
Grind and flake a 32 cm baking tray or two 26 cm baking trays. Spread the thin dough forming a thin sheet and lined the baking pan keeping the edges very high.
step 10
Pour the compound on the bottom of the tray until it fills the pan and garnish at will with pastry strips crossed over to the chessboard.
step 11
Cook in a static oven preheated at 200 ° for about 40 minutes until it becomes golden on the surface.
step 12
Then turn off the oven and leave the pasta inside until it cools down, leaving the oven door slightly open to allow moisture to escape.
step 13
Serve cold and with a powdered xylitol powder as desired (chopped or xylitol: 10 sec 10).
