Neapolitan carnival Lasagna
30 recipes
Neapolitan sauce
ingredients
servings
10
Homemade tomato sauce
4 and 1/2 liters
Pork sausage
500 grams
Pork ribs
800 grams
Veal muscle
800 grams
Pork rind
300 grams
Prosciutto
100 grams
Pancetta
100 grams
Onions
50 grams
Iodized salt
to taste
Sauces from Italy
Neapolitan sauce
Neapolitan sauce
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is not Sunday without napoli sauce
preparation
step 1
The first thing to do is to finely chop the onion and ham and bacon. This can make it easily with a mixer to save some time.
step 2
Pour the mixture into an earthenware pot and fry over low heat and always remembering to place the pot on a flame spreader.
step 3
When the onion is browned and beautiful ham and bacon fat melted, add all the meat,
step 4
including pork rinds that you or your butcher will have rolled up inside and seasoned with salt, pepper, garlic and parsley (many in Naples also put pine nuts and raisins, but this time I omitted).
step 5
Sear so that the meat is not sealed well (counting you are using a crock pot this operation may last from 45 to 60 minutes).
step 6
Add the tomato puree, salt and let pippiare ie boil slowly for about seven hours.
step 7
The best way to taste it is to sprinkle it on a slice of bread.
