single courses from Japan
translated by Italian with
The Nigiri are rice balls for sushi previously seasoned as per recipe with a slice of raw fish or boiled or tempura when it comes to shrimp.
For each piece of Nigiri requires 25 grams of rice and a slice of 13 grams of salmon or tuna
You must first cut the fish. I remind you to make sure that the fish has been properly knocked down or alternatively to use frozen fish. We have to derive from the thread of the thin slices
we provide to prepare a bowl with slightly acidulated acclimatize somewhere tablespoon rice vinegar that will serve us to bathe your fingers every time you will touch the rice
Wet hands, we now take a 25 grams of rice ball, schiacciamola between hands by giving it a slightly oval shape.
Take a slice of fish, rice dumpling adagiamola on and close this in your hands with a little pressure, so that the fish will stick to the rice.