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Basmati rice

250 grams


130 grams

single courses from Japan



with fish source of D vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


The Nigiri are rice balls for sushi previously seasoned as per recipe with a slice of raw fish or boiled or tempura when it comes to shrimp.

Nigiri step 1

step 1

For each piece of Nigiri requires 25 grams of rice and a slice of 13 grams of salmon or tuna

Nigiri step 2

step 2

You must first cut the fish. I remind you to make sure that the fish has been properly knocked down or alternatively to use frozen fish. We have to derive from the thread of the thin slices

Nigiri step 3

step 3

we provide to prepare a bowl with slightly acidulated acclimatize somewhere tablespoon rice vinegar that will serve us to bathe your fingers every time you will touch the rice

Nigiri step 4

step 4

Wet hands, we now take a 25 grams of rice ball, schiacciamola between hands by giving it a slightly oval shape.

Nigiri step 5

step 5

Take a slice of fish, rice dumpling adagiamola on and close this in your hands with a little pressure, so that the fish will stick to the rice.

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