Coconut ginger and lemon cake
Bakery products from Italy - Marche
Novelli nooks
Novelli nooks
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe mixes the two already known, that of nooks for cooking and novices.
preparation
step 1
All very simple and fast: combine the dry ingredients and then the liquid, mix and slowly add water until the dough is smooth and soft dough.
step 2
as an alternative to the yogurt mix water you can also use soy vanilla latte !.
step 3
Shape the loaves short and wide and bake at 180 degrees for 15-20 minutes, they should not be overcooked, but not raw: let it cool down and then cut the cookies.
step 4
Place them on the baking sheet and cook for another 15-20 minutes, until golden brown. They will remain somewhat anemic, when they come out will still be a little bit soft, but then become crisp in an instant.
step 5
Fragrant, light, tasty, excellent for breakfast of all! Biscotti without almonds or novices grezzati? You decide!