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Nutella and coconut donut

ingredients

servings

8

Full fat milk

350 mL

Nutella

200 grams

Type 00 wheat flour

200 grams

Potato starch

50 grams

Bitter cacao

2 spoons

White sugar

180 grams

Baking powder for desserts

10 grams

Dehydrated coconut

10 grams

Desserts from Italy

Nutella and coconut donut

Nutella and coconut donut

vegetarian with gluten with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella and coconut donut

A sweet treat without butter or eggs. Fast to make and excellent for breakfast or snack.

Nutella and coconut donut step 1

step 1

Heat the milk in a saucepan and add the nutella. Keep the heat moderate and keep stirring so that the nutella melts and does not burn.

Nutella and coconut donut step 2

step 2

As soon as there will be a liquid mixture and the nutella will be completely dissolved, remove from the heat.

Nutella and coconut donut step 3

step 3

In a bowl put the flour, potato starch, sugar, bitter cocoa, baking powder and mix with electric whips for a few seconds.

Nutella and coconut donut step 4

step 4

Add the warm milk with the nutella and blend it all together, in order to have a liquid but smooth and without lumps.

Nutella and coconut donut step 5

step 5

Pour the mixture into a cake pan and bake at 180 degrees for approx. 40 minutes.

Nutella and coconut donut step 6

step 6

When cooked, let it cool and garnish with nutella and coconut.

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