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Nutella cheesecake




Breakfast biscuits

400 grams


200 grams

Mascarpone cheese

250 grams

Philadelphia light spreadable cheese

125 grams

Fresh cream

300 grams

White sugar

80 grams


2 unit


300 grams

Desserts from Italy

Nutella cheesecake

Nutella cheesecake

with gluten with fish with lactose with nuts

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella cheesecake

The cheesecake with Nutella is a delicious dessert to round off your meal !!

Nutella cheesecake step 1

step 1

Crumble the cookies and add the margarine. Put the mixture into a baking dish and spread forming the biscuit base of the cake ... refrigerate for about 30 minutes !!

Nutella cheesecake step 2

step 2

Combine in a container mascarpone, sugar and Philadelphia.

Nutella cheesecake step 3

step 3

Mount about 270 grams of cream of 300 total !!

Nutella cheesecake step 4

step 4

Soak the gelatine leaves in cold water for a few minutes.

Nutella cheesecake step 5

step 5

Dissolve the gelatin sheets in the remaining 30 grams of cream Nos montata..e previously made it cool

Nutella cheesecake step 6

step 6

Combine the gelatin dissolved the compound previously prepared and work the mixture.

Nutella cheesecake step 7

step 7

Exit from the fridge the biscuit base now indurita..e sprinkle with half of the cream ..

Nutella cheesecake step 8

step 8

Make a layer of Nutella Nutella if the results to be tough, melt it in a water bath cover with the remaining half of crema..e decorate to your liking.

Nutella cheesecake step 9

step 9

Put in refrigerator for about 3 hours ... and fine..Buon Appetite !!

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