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Nutella Roll




Type 00 wheat flour

70 grams

Frumina, wheat starch

50 grams

White sugar

120 grams


280 grams


300 grams

Desserts from Italy - Calabria

Nutella Roll

Nutella Roll

vegetarian with gluten with eggs with lactose with nuts

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella Roll

Roll of pancakes to nutella

Nutella Roll step 1

step 1

Mount the eggs with the sugar until they become dirty

Nutella Roll step 2

step 2

Add flour and starch, taking care not to disassemble the dough

Nutella Roll step 3

step 3

Place on an oven-baked pan and bake 200 degrees 6-7 minutes

Nutella Roll step 4

step 4

Sprinkle on wet cloth, gently pull the oven paper, roll in the jug and cool

Nutella Roll step 5

step 5

Once cold, wrap up with nutella and roll back

Nutella Roll step 6

step 6

Store in a refrigerator

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