Neapolitan carnival Lasagna
Desserts from Italy - Campania
Nutellotti
Nutellotti
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Three simple ingredients for super delicious biscuits! :)
preparation
step 1
Pour the Nutella and the egg in a bowl and mix with a wooden spoon until a homogeneous mixture is obtained.
step 2
Then gradually add the flour, a little at a time, and continue mixing until you incorporate all the ingredients well. When this is done, the dough of them is ready! There's nothing left to do!
step 3
Take a little dough at a time and, working with your hands sliced with a little oil of seeds, form balls. Simply place them on a baking sheet with baking paper until the dough is full.
step 4
Now, with the end of a wooden spoon or simply with a finger, create a hole in the center without hacking the nutella base. This passage will then be used to decorate them after cooking.
step 5
Do this bake at 180 ° for 10 minutes. WARNING: In this recipe it is essential to observe 10 minutes to prevent the nuts from getting too hard.
step 6
Set a timer so you are sure not to bake them too much. After the time has passed, let them cool and, once ready, go to the decoration. I chose to finish them with a bit of Nutella.
step 7
You can also add whole toasted hazelnuts or hazelnuts.
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