multicolored tagliatelle with fresh sauce
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88 recipes
Nuvolette omelette with pesto
ingredients
servings
3
Eggs
4 unit
Grated Parmesan cheese
50 grams
Breadcrumbs
50 grams
Turmeric
2 teaspoons
Pesto
4 teaspoons
Extra virgin olive oil
to taste
Iodized salt
1 teaspoon
Black pepper
to taste
second courses from Italy
Nuvolette omelette with pesto
Nuvolette omelette with pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Days ago I advanced a little pesto, just a few teaspoons, far too little to prepare a dish of pasta, so I decided to add it to the preparation of the omelet and create these clouds really tasty and cook directly in the oven! A different and full of taste to eat OMELETTE!
preparation
step 1
Break the eggs into a bowl. Add the grated Parmesan cheese and beat with a whisk by hand.
step 2
Add the turmeric, salt and pepper. Whisk.
step 3
Add the pesto and then the breadcrumbs and mix. The mixture should be nice dense.
sponsor of the author
step 4
On a baking sheet lined with parchment paper place a tablespoon at a time of dough.
step 5
Sprinkle the clouds with a then with breadcrumbs and a little oil evo.
step 6
Bake at 180 degrees for 15-20 minutes.
