9
share on

Of Salt cod fritters

ingredients

servings

5

Sunflower oil, for frying

1 cup

Parsley

1 spoon

Iodized salt

to taste

Black pepper

to taste

Beer

80 mL

Type 00 wheat flour

70 grams

Eggs

2 unit

Full fat milk

1 spoon

Salted codfish

500 grams

second courses from Italy

Of Salt cod fritters

Of Salt cod fritters

with gluten with eggs with fish with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Of Salt cod fritters

Gorgeous and fast fritters!

Of Salt cod fritters step 1

step 1

Boil the cod with half of the chopped parsley, let it cool and put it in the mixer jug. Add 1 tablespoon of milk and fry

Of Salt cod fritters step 2

step 2

Pass it in a bowl and add the eggs, parsley, black pepper and a pinch of salt. Amalgamate and add the beer with 50 g. made with flour

Of Salt cod fritters step 3

step 3

Working the compound and if it needs to be added with other flour, it must be a sticky paste

Of Salt cod fritters step 4

step 4

With a spoon, form the pancakes and fry them. Place them on absorbent paper before serving

Loading pic