Ceci fennel
6 recipes
Olive in tanning soda
ingredients
servings
5
Iodized salt
350 grams
Wild fennel
to taste
Laurel
50 grams
Green olives
5000 grams
preserves from Italy - Puglia
Olive in tanning soda
Olive in tanning soda
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A custom that we carry with us by our grandparents and great-grandparents
preparation
step 1
So to prepare olives in tanning soda started by putting boiling water in a pot. When you reach a boil pour it in a nice large bowl and sciogleteci in medicine soda
step 2
stirring with a wooden table spoon. Let cool well well and then add the olives and finally more water to cover all the olives and allow to cure for 6 hours. After 6 hours, the water of the olives will be very
step 3
Sciacquatelebene acclimatize well and put clean by changing it often comq for 7 days or until the water will not be well cleaned, but not less than 5 days.
step 4
So we put on the fire a large enough tegamen full of water, salt, bay leaves and fennel selvatio, boil for half an hour and let cool very well.
step 5
At this point drain the olives put them in glass Boccacci and seasoned with flavored tanning fennel and laurel.
step 6
Tip: When you put the olives in boccaccio I recommend you also put a few pieces of fennel and bay leaves from the pot will serve to prenderepiù flavor with olives. When boiled tanning do not try to
step 7
decreasing the dose of salt but perhaps increase it a bit because it is the salt that will keep the olives. Another tip when you go to the pharmacy to buy medicine soda you should say you need for olives
step 8
sweet and how many kg are.
