multicolored tagliatelle with fresh sauce
second courses from Italy
Omelette muffins in the green
Omelette muffins in the green
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These muffins are also great for an aperitif, like finger food, even making them mignon, if you have smaller molds.
preparation
step 1
Wash well, dry and chop nettle and agretti. In a bowl, whip the eggs with cheese, salt and pepper, then add the chopped and mix well.
step 2
Lightly light the muffin baking tray, and fill for about 3/4 each stencil.
step 3
Bake in a ventilated oven at 200 ° for about 10/15 minutes, until the eggs are cooked, then bake them hot.