multicolored tagliatelle with fresh sauce
Bakery products from Italy
Omelette with mushrooms, potatoes and ham
Omelette with mushrooms, potatoes and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A 'other tasty and easy recipe
preparation
step 1
Peel the potatoes, after being washed, cut into slices half a centimeter thick and cook in boiling salted water for 5-7 min (will soften, but the slices must remain whole)
step 2
Rinse the mushrooms, already deprived of the skin and also cut in slices, under running water and cook in a pan with a clove of garlic, the 'oil and wine.
step 3
During the last few seconds of cooking mushrooms add the ham into small pieces and add salt.
step 4
In a bowl with high sides, beat the eggs with a generous handful of grated cheese, with freshly ground pepper and stir in salt, then, even the now warmed potatoes and mushrooms.
step 5
Transfer the mixture into a medium-sized pan and well-lubricated.
step 6
Halfway through cooking, turn the omelette and abandoned the cover, so that the surface can remain crisp. Cook the frittata for a total time of 12-18 min.