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Orecchiette with braised turnip greens

ingredients

servings

1

Orecchiette, pasta

150 grams

Chili pepper

to taste

Broccolini

1500 grams

Extra virgin olive oil

to taste

Garlic

1 wedge

Iodized salt

to taste

first courses from Italy - Puglia

Orecchiette with braised turnip greens

Orecchiette with braised turnip greens

vegan with gluten high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with braised turnip greens

First of excellence of Puglia. Variant of the classical recipe with stewed turnips.

Orecchiette with braised turnip greens step 1

step 1

Clean the turnips, obtaining only the florets and leaves more tender, extracting them from the stems and washing them in cold water.

Orecchiette with braised turnip greens step 2

step 2

In a large pot, bring soffiggere a clove of garlic with chilli. Put the drained clean turnips directly into the pot and add half a cup of water with a pinch of salt.

Orecchiette with braised turnip greens step 3

step 3

Cover with a lid and simmer over a low heat for 20 min. In the meantime, you should boil the water and cook the orecchiette pulling off a minute before their cooking time

Orecchiette with braised turnip greens step 4

step 4

Drain the orecchiette and pour directly into the pot of turnips. Stir with raw oil.

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