Quinoa With Vegetables
first courses from Italy - Puglia
Ortolana enriched
Ortolana enriched
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ortolana Special to impress your friends with a unique taste. Try it!
preparation
step 1
Prepare the vegetables to the sauce: Cut the zucchini and eggplant into small pieces to facilitate cooking. The dried tomatoes can be left whole
step 2
Thoroughly wash the mushrooms and eliminated part of the stem, cut into slices and add them in a pan
step 3
Fry the onion in oil in a large pan that can hold the sauce. Pour the mixture into the pan and simmer over a low heat. Add oil if necessary and a half glass of water
step 4
When the sauce is almost ready, pour the pasta in boiling water for the necessary minutes. Use a little pasta water to prevent the sauce becomes too dry
step 5
Add the bacon, I recommend that high Adige, only at the end of seasoning along with a bit of black pepper and stir the sauce over low heat always
step 6
Drain the pasta and put it in dishes where you can dress directly, or to make more pleasant the rigatoni stir the pasta to the pan and proceed to toss over high heat for a few minutes