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Ortolana enriched

ingredients

servings

4

Dry tomatoes

50 grams

Champignon mushrooms

50 grams

Speck

50 grams

Onions

15 grams

Rigatoni, pasta

300 grams

Extra virgin olive oil

4 spoons

Aubergine

1 unit

Courgette

2 unit

Pepper

5 grams

first courses from Italy - Puglia

Ortolana enriched

Ortolana enriched

with meat with gluten source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ortolana enriched

Ortolana Special to impress your friends with a unique taste. Try it!

Ortolana enriched step 1

step 1

Prepare the vegetables to the sauce: Cut the zucchini and eggplant into small pieces to facilitate cooking. The dried tomatoes can be left whole

Ortolana enriched step 2

step 2

Thoroughly wash the mushrooms and eliminated part of the stem, cut into slices and add them in a pan

Ortolana enriched step 3

step 3

Fry the onion in oil in a large pan that can hold the sauce. Pour the mixture into the pan and simmer over a low heat. Add oil if necessary and a half glass of water

Ortolana enriched step 4

step 4

When the sauce is almost ready, pour the pasta in boiling water for the necessary minutes. Use a little pasta water to prevent the sauce becomes too dry

Ortolana enriched step 5

step 5

Add the bacon, I recommend that high Adige, only at the end of seasoning along with a bit of black pepper and stir the sauce over low heat always

Ortolana enriched step 6

step 6

Drain the pasta and put it in dishes where you can dress directly, or to make more pleasant the rigatoni stir the pasta to the pan and proceed to toss over high heat for a few minutes

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