15

share on

Paccheri with grouper ragout and shrimp

ingredients

servings

4

Prawns

600 grams

Grouper

600 grams

Garlic

2 wedges

Datterino tomato sauce

500 grams

White wine

2 glasses

Cherry tomatoes

4 unit

Parsley

6 sprigs

Chili powder

1 pinch

Black pepper

a bit

Iodized salt

a bit

Extra virgin olive oil

a bit

Onion

1 unit

first courses from Italy

Paccheri with grouper ragout and shrimp

Paccheri with grouper ragout and shrimp

with fish with shellfish source of C vitamins high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with grouper ragout and shrimp

This is a dish to do on feast days, fragrant and tasty and it is impossible to make mistakes. It is very important that the fish is fresh and not defrosted or even worse packaged.

Paccheri with grouper ragout and shrimp step 1

step 1

Prepare the sauce with half onion oil and 1 clove of garlic and cook for 30 minutes, at the end of regular salt and remove the onion and garlic.

Paccheri with grouper ragout and shrimp step 2

step 2

Prepare the bisque for the shellfish with the heads of the prawns. Fry the onion and tomatoes, add the heads and the parsley, brown well. Add half a glass of white wine and let it evaporate. After adding two glasses of hot water and cook one hour.

Paccheri with grouper ragout and shrimp step 3

step 3

Put garlic, parsley and chilli in a large pan. Fry, add the grouper cut into squares and brown, add the prawn tails cut into squares and after 1 minute blend with white wine.

Paccheri with grouper ragout and shrimp step 4

step 4

Add the sauce already cooked and the bisque crustaceans passed to the strainer. Cook for 10 minutes then switch off and let it rest.

Paccheri with grouper ragout and shrimp step 5

step 5

Cook the pasta in plenty of salted water for the indicated time, drain it and put it back in the cooking pan.

Paccheri with grouper ragout and shrimp step 6

step 6

Add a little sauce to the pasta, serve and add the fish sauce on top of the pasta, add the parsley and the ground black pepper.

Loading pic