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Paccheri ham and figs

ingredients

servings

2

Paccheri, pasta

240 grams

Prosciutto

100 grams

Figs

2 unit

Whipping cream

250 grams

Extra virgin olive oil

1 spoon

first courses from Italy - Lazio

Paccheri ham and figs

Paccheri ham and figs

with meat with gluten with lactose high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri ham and figs

Reinterpretation of the classic appetizer prosciutto and figs in key first course

Paccheri ham and figs step 1

step 1

Cut the ham into small pieces, put a pan with high sides on the fire with a tablespoon of extra virgin olive oil and saute the ham until crispy

Paccheri ham and figs step 2

step 2

Add to the skillet 250ml of cream and cook until it shrinks. Turn off the heat and leave everything in padella.nel Meanwhile, on a cutting board, cut the figs into slices, without peeling.

Paccheri ham and figs step 3

step 3

Put a pot on the fire with water and bring to a boil. Then add salt water 1 tablespoon of coarse salt. Put 240gr paccheri into the pot.

Paccheri ham and figs step 4

step 4

Halfway through cooking fei paccheri a cup filled with water cottura.Mettere figs cut into the pan with cream and ham, drain paccheri 2 minutes before the required cooking time

Paccheri ham and figs step 5

step 5

Turn to this point the heat under the pan, mix the vegetables and pasta, if too thick add a little 'of water from the cup. After a couple of minutes implanted and serve

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