Fish and Chicken Paella
by
6 recipes
Paella Valenciana
ingredients
servings
5
Chicken breast
1000 grams
Rabbit
800 grams
Rice
4 glasses
Water
8 glasses
Red tomatoes
2 unit
Saffron
1 teaspoon
Olive oil
4 spoons
Iodized salt
to taste
Green beans
100 grams
single courses from Spain
Paella Valenciana
Paella Valenciana
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A classic Spanish paella, specifically from the Valencian region.
preparation
step 1
We pour a stream of oil in the paella, we salt the meat and then we fry it.
step 2
When it is practically done, we add the green bean and let it be done very well next to the meat.
step 3
Once you have both the vegetables and the meat very well cooked in a separate pot add water and let both the meat and the vegetables are cooked about for about 15 minutes.
step 4
We grate the tomatoes and incorporate them into the paella and let it suffice to add the meat and vegetables so that they suffer together.
step 5
Add rice and sauté. Once it changes color, add the broth to boil the vegetables and the meat.
step 6
We add salt and saffron. Let it cook for about 20 minutes or until the rice is tender.
step 7
Turn off the heat and let the rice stand for about 5 minutes covered with a cloth or paper alba
step 8
We serve.
step 9
I hope you like it and give me your opinion!
