Apple heart pancake
Desserts from Italy
Pineapple pancake spilled
Pineapple pancake spilled
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tall, soft and tasty. A morning cuddle
preparation
step 1
The process for the dough does not change: flour, egg white, milk, sweetener to taste (I used cinnamon), biclimone and chopped almonds. If you want you can add some pineapple juice.
step 2
Place a thin slice of pineapple in a small diameter pan (12/14 cm) and pour over the mixture. Cook, with a lid, for about 15 minutes or finoba when the surface is not compact. Turn and cook for another 5 minutes.
step 3
Once cooked and cooled sprinkle with the syrup made by mixing honey and a little lemon juice. Cinnamon sprinkled (at will) and bon appétit.
