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Pancake protein pumpkin

ingredients

servings

1

Egg, egg white

250 grams

Oat bran

15 grams

Iodized salt

to taste

Black pepper

to taste

Nutmeg

to taste

single courses from Italy

Pancake protein pumpkin

Pancake protein pumpkin

vegetarian with gluten with eggs source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake protein pumpkin

An easy recipe, delicious and fast. An idea for a healthy meal and to recycle the advanced pumpkin.

Baked pumpkin

prepare first

Baked pumpkin

Pancake protein pumpkin step 1

step 1

Mix the egg whites with the bran, salt, pepper and nutmeg. Crush 200g baked squash (depriving it of the peel) and add them to the mixture.

Pancake protein pumpkin step 2

step 2

Transfer to a lightly oiled non-stick pan and bake with a 7 minute lid for the first side and then flip and finish cooking for about 4 minutes.

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