Pancake kinder pingui
single courses from Italy
translated by Italian with
A tall, fluffy pancakes, ideal for a healthy and delicious snack!
Combine flour, egg white, half the yogurt and stir with a whisk. Combine baking soda and pour the lemon juice.
Let react for 30 seconds and then blend the mixture.
Heat a frying pan and then cook the pancakes for 4-5 minutes over low heat with the lid. Turn the pancakes if necessary.
Allow to cool and then cut pancakes and stuff it with the yogurt remained, in season and dried fruit.