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super soft pancakes

ingredients

servings

3

Eggs

55 grams

Egg, egg white

55 grams

Water

50 mL

Type 2 wheat flour

120 grams

Brown cane sugar

1 spoon

Sweetener

5 unit

Rum

2 teaspoons

Vanilla extract

1 teaspoon

Salt

1 pinch

Baking powder for desserts

2 teaspoons

Desserts from Italy

super soft pancakes

super soft pancakes

vegetarian with gluten with eggs

ready in

30 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

super soft pancakes

Soft fluffy pancakes, obtained without whipping the egg white to snow (X3 people).

super soft pancakes step 1

step 1

In a bowl, start to mix the eggs with sugar and tic, then add rum, water, a pinch of salt, sifted flour and finally the hydroline. Preheat a non-stick pan, put a little bit of the mixture.

super soft pancakes step 2

step 2

when it starts to make the bubbles on the surface, turn it over and finish cooking. And so on until the batter is finished .. I garnished with clementines, honey and home made peanut butter.

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