9
share on

Gluten-free and lactose-free pancakes

ingredients

servings

2

Bananas

1 unit

Eggs

1 unit

Rice flour

80 grams

Baking powder for desserts

1/2 teaspoon

Salt

1 pinch

Agave syrup

2 teaspoons

Desserts from Italy

Gluten-free and lactose-free pancakes

Gluten-free and lactose-free pancakes

vegetarian with eggs

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free and lactose-free pancakes

Super soft pancakes gluten and lactose free for a healthy and delicious snack and a champion's breakfast!

Gluten-free and lactose-free pancakes step 1

step 1

Mash the banana in a bowl.

Gluten-free and lactose-free pancakes step 2

step 2

Add the egg, baking powder and salt and mix well.

Gluten-free and lactose-free pancakes step 3

step 3

Add the rice flour and mix. If necessary, add water or vegetable milk.

Gluten-free and lactose-free pancakes step 4

step 4

Stir until there are no more lumps and then heat a non-stick pan.

Gluten-free and lactose-free pancakes step 5

step 5

Divide the dough into 4 pancakes and cook about 1 minute per side.

Gluten-free and lactose-free pancakes step 6

step 6

Put the pancakes on the plate and fill with agave syrup.

Loading pic